Winery Queenston Mile VineyardBlanc de Noirs Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Blanc de Noirs Brut of the Winery Queenston Mile Vineyard is in the top 5 of wines of St. David's Bench.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut of Winery Queenston Mile Vineyard in the region of Ontario often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc de Noirs Brut
Pairings that work perfectly with Blanc de Noirs Brut
Original food and wine pairings with Blanc de Noirs Brut
The Blanc de Noirs Brut of Winery Queenston Mile Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, kig ha farz (breton stew) or rabbit with white wine.
Details and technical informations about Winery Queenston Mile Vineyard's Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Queenston Mile Vineyard
The Winery Queenston Mile Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of St. David's Bench to come and discover on site or to buy online.
The wine region of St. David's Bench
Prestigious sub-AVA of the Niagara Peninsula (105–145 m, limestone soils, Escarpment shelter, early spring warming, cold-air drainage): Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot are kings in Bordeaux and Burgundy styles — mature and refined profile preserved by extended growing season, renowned dry wines. Gamay as complement, Riesling and Cabernet Franc for icewine thanks to cold autumns; one of Ontario's most highly regarded terroirs.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
