Winery Five Rows - Pinot Noir

Winery Five RowsPinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Five Rows is a red wine from the region of St. David's Bench of Ontario.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Five Rows

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Five Rows in the region of Ontario is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Five Rows in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Five Rows's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2014
In the top 100 of of St. David's Bench wines
Average rating: 4.311110
Pinot Noir - 2013
In the top 100 of of St. David's Bench wines
Average rating: 4.111110
Pinot Noir - 2012
In the top 100 of of St. David's Bench wines
Average rating: 3.81110.50
Pinot Noir - 2011
In the top 100 of of St. David's Bench wines
Average rating: 3.81110.50
Pinot Noir - 2010
In the top 100 of of St. David's Bench wines
Average rating: 411110
Pinot Noir - 2009
In the top 100 of of St. David's Bench wines
Average rating: 4.111110

The best vintages of Pinot Noir from Winery Five Rows are 2014, 2013, 2009, 2010 and 2012.

Informations about the Winery Five Rows

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in St. David's Bench in the region of Ontario

The Winery Five Rows is one of of the world's greatest estates. It offers 6 wines for sale in the of St. David's Bench to come and discover on site or to buy online.

Top wine Ontario
In the top 1500 of of Canada wines
In the top 350 of of St. David's Bench wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of St. David's Bench

The wine region of St. David's Bench is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Ravine Vineyard produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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