Winery Leaning PostRosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Leaning Post in the region of Ontario often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Leaning Post matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, rice with paprika and merguez or veal escalope (piccata milanese).
Details and technical informations about Winery Leaning Post's Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé from Winery Leaning Post are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Leaning Post
The Winery Leaning Post is one of of the world's great estates. It offers 24 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
