Discover the top 100 best pink wines of Niagara Peninsula of Niagara Peninsula as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Niagara Peninsula and the best vintages to taste in this region.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
pink wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, veal or pork such as recipes of beef stew, vital tone / vitello tonnato (italy) or roast pork in the oven.
On the nose in the region of Niagara Peninsula often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of citrus fruit, red fruit or cherry.
