Winery 13th StreetVin Gris Gamay
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Vin Gris Gamay of Winery 13th Street in the region of Ontario often reveals types of flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Vin Gris Gamay
Pairings that work perfectly with Vin Gris Gamay
Original food and wine pairings with Vin Gris Gamay
The Vin Gris Gamay of Winery 13th Street matches generally quite well with dishes of beef such as recipes of pork tongue with bacon and onions.
Details and technical informations about Winery 13th Street's Vin Gris Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vin Gris Gamay from Winery 13th Street are 2019, 0
Informations about the Winery 13th Street
The Winery 13th Street is one of of the world's great estates. It offers 38 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
