The Winery 13th Street is one of the best wineries to follow in Niagara Peninsula.. It offers 50 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery 13th Street wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 13th Street wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 13th Street wines with technical and enological descriptions.
How Winery 13th Street wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cajun jumbalaya rice, magret stuffed with foie gras or sea sauerkraut with white wine.
On the nose the white wine of Winery 13th Street. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery 13th Street. is a powerful with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery 13th Street wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), baked salmon mediterranean style or scallops with cream.
On the nose the sweet wine of Winery 13th Street. often reveals types of flavors of microbio.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery 13th Street wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, poached salmon in coconut milk with curry or quiche without pastry.
On the nose the sparkling wine of Winery 13th Street. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery 13th Street wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, turkey roulades, flavoured sauce or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery 13th Street. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery 13th Street. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery 13th Street wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, pork roll with mustard or roast duck breast stuffed with foie gras confit.
On the nose the pink wine of Winery 13th Street. often reveals types of flavors of red fruit, spices or citrus fruit.
Clarification of the wine using filters.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 13th Street.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
