Winery 13th StreetMeritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meritage from the Winery 13th Street
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meritage of Winery 13th Street in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Meritage of Winery 13th Street in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Meritage
Pairings that work perfectly with Meritage
Original food and wine pairings with Meritage
The Meritage of Winery 13th Street matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, lamb parmentine with eggplant and spices or gigolette of rabbit.
Details and technical informations about Winery 13th Street's Meritage.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Meritage from Winery 13th Street are 2016, 0
Informations about the Winery 13th Street
The Winery 13th Street is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
VQA sub-appellation of the Niagara Peninsula bordering Lake Ontario (glacial Lake Iroquois plains with complex clays and glacial sediments, lake-breeze moderation). Chardonnay is the signature white with classic character and concentrated fruit; Cabernet Sauvignon the signature red with intense dark fruits, herbaceous notes and firm tannins. Riesling, tropical Sauvignon Blanc, Pinot Noir, Gamay and Cabernet Franc as complements; full-bodied, earthy wines.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
