Winery Rosewood EstatesNight Moves Gamay Noir
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Night Moves Gamay Noir of Winery Rosewood Estates in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Rosewood Estates's Night Moves Gamay Noir.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Night Moves Gamay Noir from Winery Rosewood Estates are 2017, 0, 2018
Informations about the Winery Rosewood Estates
The Winery Rosewood Estates is one of of the world's greatest estates. It offers 46 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
The wine region of Creek Shores is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Pearl Morissette or the Domaine Rosewood Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Creek Shores are Cabernet-Sauvignon, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Creek Shores often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tropical fruit, non oak or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
