The Winery Arterra is one of the best wineries to follow in Niagara Peninsula.. It offers 4 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Arterra wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arterra wines with technical and enological descriptions.
How Winery Arterra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, oven-baked salmon mozzarella sandwiches or summer tuna quiche.
On the nose the white wine of Winery Arterra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Arterra. is a powerful with a nice freshness.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Arterra wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, calf's head with sauce ravigote or duck breast in foil (barbecue).
On the nose the red wine of Winery Arterra. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Arterra. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arterra.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
