Looking for a good wine of Pelee Island of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pelee Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pelee Island with technical and enological descriptions.
Want to buy a red wine of Pelee Island cheap or sell a red wine of Pelee Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pelee Island go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, lamb delight with tomato and cinnamon or endives au gratin without béchamel sauce.
On the nose the red wine of the region of Pelee Island. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of the region of Pelee Island. is a with a nice freshness.
The wine region of Pelee Island is located in the region of Ontario of Canada. Wineries and vineyards like the Pelee Island Winery or the Pelee Island Winery produce mainly wines red and white. The most planted grape varieties in the region of Pelee Island are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pelee Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
In the mouth of Pelee Island is a with a nice freshness. We currently count 2 estates and châteaux in the of Pelee Island, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Pelee Island go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Pelee Island cheap or sell a white wine of Pelee Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pelee Island go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, shrimp with garlic and orange or stuffed squid in the sétoise sauce.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
