The Winery 16 Mile of Niagara Peninsula of Ontario

Winery 16 Mile
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Ontario.
It is located in Niagara Peninsula in the region of Ontario

The Winery 16 Mile is one of the best wineries to follow in Niagara Peninsula.. It offers 7 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.

Top Winery 16 Mile wines

Looking for the best Winery 16 Mile wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 16 Mile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 16 Mile wines with technical and enological descriptions.

The top white wines of Winery 16 Mile

Food and wine pairings with a white wine of Winery 16 Mile

How Winery 16 Mile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, pasta salmon - fresh cream or cream and tuna quiche.

Organoleptic analysis of white wines of Winery 16 Mile

On the nose the white wine of Winery 16 Mile. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.

The best vintages in the white wines of Winery 16 Mile

  • 0With an average score of 4.06/5

The grape varieties most used in the white wines of Winery 16 Mile.

  • Chardonnay

Discovering the wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.

VQA, 5,200 ha.

The top red wines of Winery 16 Mile

Food and wine pairings with a red wine of Winery 16 Mile

How Winery 16 Mile wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, blanquette of veal in pickle sauce or aiguillette of duck normandy style.

Organoleptic analysis of red wines of Winery 16 Mile

On the nose the red wine of Winery 16 Mile. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery 16 Mile. is a with a nice freshness.

The best vintages in the red wines of Winery 16 Mile

  • 2014With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery 16 Mile.

  • Pinot Noir

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery 16 Mile

Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 16 Mile.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.