Winery 13th StreetReserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Cabernet Sauvignon from the Winery 13th Street
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Sauvignon of Winery 13th Street in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon of Winery 13th Street in the region of Ontario often reveals types of flavors of non oak, oak.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Winery 13th Street matches generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, sri lankan lamb rolls (mutton rolls) or senegalese rice.
Details and technical informations about Winery 13th Street's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery 13th Street
The Winery 13th Street is one of of the world's great estates. It offers 38 wines for sale in the of Creek Shores to come and discover on site or to buy online.
The wine region of Creek Shores
VQA sub-appellation of the Niagara Peninsula bordering Lake Ontario (glacial Lake Iroquois plains with complex clays and glacial sediments, lake-breeze moderation). Chardonnay is the signature white with classic character and concentrated fruit; Cabernet Sauvignon the signature red with intense dark fruits, herbaceous notes and firm tannins. Riesling, tropical Sauvignon Blanc, Pinot Noir, Gamay and Cabernet Franc as complements; full-bodied, earthy wines.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
