The wine region of Lincoln Lakeshore is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Tawse or the Domaine Back 10 Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lincoln Lakeshore are Chardonnay, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lincoln Lakeshore often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
In the mouth of Lincoln Lakeshore is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Lincoln Lakeshore, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Lincoln Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
wines from the region of Lincoln Lakeshore go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, bare-assed cockerel (ardennes) or veal head with vinaigrette.
