Winery MeldvilleSecond Edition Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Second Edition Cabernet Franc from the Winery Meldville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second Edition Cabernet Franc of Winery Meldville in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Second Edition Cabernet Franc of Winery Meldville in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Second Edition Cabernet Franc
Pairings that work perfectly with Second Edition Cabernet Franc
Original food and wine pairings with Second Edition Cabernet Franc
The Second Edition Cabernet Franc of Winery Meldville matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, the garbure or forest rabbit.
Details and technical informations about Winery Meldville's Second Edition Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Second Edition Cabernet Franc from Winery Meldville are 2015, 0
Informations about the Winery Meldville
The Winery Meldville is one of of the world's greatest estates. It offers 10 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.
The wine region of Lincoln Lakeshore
The wine region of Lincoln Lakeshore is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Tawse or the Domaine Back 10 Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lincoln Lakeshore are Chardonnay, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lincoln Lakeshore often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
