Wine and food pairing with recipes of Rabbit with mustard in foil
Find the best food and wine pairings with a recipe of Rabbit with mustard in foil. The ingredients in this recipe are usually mustard, rabbit.
The best appellations to pair with a recipe of Rabbit with mustard in foil
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Rabbit with mustard in foil
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
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- Tanjia
- Tournedos rossini
- Beef tongue with pickle sauce
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