Winery Tawse - Redfoot Vineyard Pinot Gris

Winery TawseRedfoot Vineyard Pinot Gris

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Redfoot Vineyard Pinot Gris of Winery Tawse is a white wine from the region of Lincoln Lakeshore of Ontario.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Redfoot Vineyard Pinot Gris from the Winery Tawse

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Redfoot Vineyard Pinot Gris of Winery Tawse in the region of Ontario is a .

Wine flavors and olphactive analysis

On the nose the Redfoot Vineyard Pinot Gris of Winery Tawse in the region of Ontario often reveals types of flavors of tree fruit.

Details and technical informations about Winery Tawse's Redfoot Vineyard Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Redfoot Vineyard Pinot Gris - 2017
In the top 100 of of Lincoln Lakeshore wines
Average rating: 3.61110.50
Redfoot Vineyard Pinot Gris - 0
In the top 100 of of Lincoln Lakeshore wines
Average rating: 3.411100

The best vintages of Redfoot Vineyard Pinot Gris from Winery Tawse are 2017, 0

Informations about the Winery Tawse

The winery offers 93 different wines.
Its wines get an average rating of 3.9.
It is in the top 85 of the best estates in the region
It is located in Lincoln Lakeshore in the region of Ontario

The Winery Tawse is one of of the world's great estates. It offers 71 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.

Top wine Ontario
In the top 10000 of of Canada wines
In the top 2500 of of Lincoln Lakeshore wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Lincoln Lakeshore

The wine region of Lincoln Lakeshore is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Tawse or the Domaine Back 10 Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lincoln Lakeshore are Chardonnay, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lincoln Lakeshore often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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