Winery TawseBarrel Aged Chardonnay Icewine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barrel Aged Chardonnay Icewine from the Winery Tawse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Chardonnay Icewine of Winery Tawse in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Chardonnay Icewine of Winery Tawse in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Barrel Aged Chardonnay Icewine
Pairings that work perfectly with Barrel Aged Chardonnay Icewine
Original food and wine pairings with Barrel Aged Chardonnay Icewine
The Barrel Aged Chardonnay Icewine of Winery Tawse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, cream and tuna quiche or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Tawse's Barrel Aged Chardonnay Icewine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrel Aged Chardonnay Icewine from Winery Tawse are 2013, 2008
Informations about the Winery Tawse
The Winery Tawse is one of of the world's greatest estates. It offers 57 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.