Winery Peller EstatesPrivate Reserve Late Harvest Vidal
This wine generally goes well with
The Private Reserve Late Harvest Vidal of the Winery Peller Estates is in the top 10 of wines of Ontario.
Wine flavors and olphactive analysis
On the nose the Private Reserve Late Harvest Vidal of Winery Peller Estates in the region of Ontario often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Peller Estates's Private Reserve Late Harvest Vidal.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Private Reserve Late Harvest Vidal from Winery Peller Estates are 2017, 2016, 2013, 2015 and 2014.
Informations about the Winery Peller Estates
The Winery Peller Estates is one of of the world's greatest estates. It offers 77 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).