Winery GreenlaneCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Greenlane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Greenlane in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Greenlane in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Greenlane matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, greek-style shepherd's pie or chinese fondue.
Details and technical informations about Winery Greenlane's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Greenlane are 2013, 0, 2012
Informations about the Winery Greenlane
The Winery Greenlane is one of of the world's greatest estates. It offers 6 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.
The wine region of Lincoln Lakeshore
VQA Niagara Peninsula sub-appellation bordering Lake Ontario (Winona Road to Jordan Harbour, ~3 km from shore, temperate climate, mild winters): Chardonnay and Riesling white kings — floral, stone-fruit and mineral aromas preserved by cool-climate acidity. Cabernet Franc, Pinot Noir and Gamay Noir in reds. Clay and glacio-lacustrine silt soils over Halton till, lake-land thermal modulation, long season, elegant fruit.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
