Winery GreenlaneRosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Greenlane in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Greenlane matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, quiche without pastry or venison stew.
Details and technical informations about Winery Greenlane's Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé from Winery Greenlane are 2018, 0
Informations about the Winery Greenlane
The Winery Greenlane is one of of the world's greatest estates. It offers 6 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.
The wine region of Lincoln Lakeshore
VQA Niagara Peninsula sub-appellation bordering Lake Ontario (Winona Road to Jordan Harbour, ~3 km from shore, temperate climate, mild winters): Chardonnay and Riesling white kings — floral, stone-fruit and mineral aromas preserved by cool-climate acidity. Cabernet Franc, Pinot Noir and Gamay Noir in reds. Clay and glacio-lacustrine silt soils over Halton till, lake-land thermal modulation, long season, elegant fruit.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
