Winery Pearl MorissetteFurie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Furie from the Winery Pearl Morissette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furie of Winery Pearl Morissette in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Furie of Winery Pearl Morissette in the region of Ontario often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Furie
Pairings that work perfectly with Furie
Original food and wine pairings with Furie
The Furie of Winery Pearl Morissette matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, canned cassoulet or chicken breast with cream and mushrooms.
Details and technical informations about Winery Pearl Morissette's Furie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Furie from Winery Pearl Morissette are 2019, 0
Informations about the Winery Pearl Morissette
The Winery Pearl Morissette is one of of the world's great estates. It offers 32 wines for sale in the of Lincoln Lakeshore to come and discover on site or to buy online.
The wine region of Lincoln Lakeshore
VQA Niagara Peninsula sub-appellation bordering Lake Ontario (Winona Road to Jordan Harbour, ~3 km from shore, temperate climate, mild winters): Chardonnay and Riesling white kings — floral, stone-fruit and mineral aromas preserved by cool-climate acidity. Cabernet Franc, Pinot Noir and Gamay Noir in reds. Clay and glacio-lacustrine silt soils over Halton till, lake-land thermal modulation, long season, elegant fruit.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
