Winery FontanaRosa Vidal - Riesling - Cabernet Sauvignon
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Riesling.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosa Vidal - Riesling - Cabernet Sauvignon
Pairings that work perfectly with Rosa Vidal - Riesling - Cabernet Sauvignon
Original food and wine pairings with Rosa Vidal - Riesling - Cabernet Sauvignon
The Rosa Vidal - Riesling - Cabernet Sauvignon of Winery Fontana matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, crusted lamb fillets with sweet spices or chicken curry and onions.
Details and technical informations about Winery Fontana's Rosa Vidal - Riesling - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosa Vidal - Riesling - Cabernet Sauvignon from Winery Fontana are 2014, 0
Informations about the Winery Fontana
The Winery Fontana is one of of the world's greatest estates. It offers 2 wines for sale in the of Niagara Escarpment - Ontario to come and discover on site or to buy online.
The wine region of Niagara Escarpment - Ontario
The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
