Stoney Ridge Estate WineryPinot Noir Rosé Saignée
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Saignée
Pairings that work perfectly with Pinot Noir Rosé Saignée
Original food and wine pairings with Pinot Noir Rosé Saignée
The Pinot Noir Rosé Saignée of Stoney Ridge Estate Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, quick beef bourguignon or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Stoney Ridge Estate Winery's Pinot Noir Rosé Saignée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Stoney Ridge Estate Winery
The Stoney Ridge Estate Winery is one of of the world's great estates. It offers 12 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
