The wine region of Niagara Escarpment - Ontario is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Cave Spring or the Cave Spring produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Niagara Escarpment - Ontario are Cabernet franc, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment - Ontario often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Niagara Escarpment - Ontario is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Niagara Escarpment - Ontario, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, shellfish or spicy food.
wines from the region of Niagara Escarpment - Ontario go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, peppers stuffed with tuna and parmesan or ham and comté quiche.
On the nose in the region of Niagara Escarpment - Ontario often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth in the region of Niagara Escarpment - Ontario is a powerful with a nice freshness.
