Winery Flat Rock CellarsRiddled
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Riddled of Winery Flat Rock Cellars in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Flat Rock Cellars's Riddled.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Riddled from Winery Flat Rock Cellars are 2010, 0, 2009
Informations about the Winery Flat Rock Cellars
The Winery Flat Rock Cellars is one of of the world's greatest estates. It offers 16 wines for sale in the of Twenty Mile Bench to come and discover on site or to buy online.
The wine region of Twenty Mile Bench
VQA sub-appellation in the middle of the Niagara Escarpment (Ontario) with a double bench formation: cool climate ideal for signature Pinot Noir, Chardonnay, Riesling and Gewurztraminer. Fresh, balanced wines with smooth texture and integrated fruit. Aromatic whites with stone fruit and the mineral signature of bench appellations. Pinots with classic earthy fruit and refined tannic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
