The Winery Flat Rock Cellars of Ontario

Winery Flat Rock Cellars
The winery offers 33 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 118 of the estates of Ontario.
It is located in Ontario

The Winery Flat Rock Cellars is one of the best wineries to follow in Ontario.. It offers 33 wines for sale in of Ontario to come and discover on site or to buy online.

Top Winery Flat Rock Cellars wines

Looking for the best Winery Flat Rock Cellars wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flat Rock Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flat Rock Cellars wines with technical and enological descriptions.

The top white wines of Winery Flat Rock Cellars

Food and wine pairings with a white wine of Winery Flat Rock Cellars

How Winery Flat Rock Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon steaks with soy sauce or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Flat Rock Cellars

On the nose the white wine of Winery Flat Rock Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Flat Rock Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Flat Rock Cellars

  • 2006With an average score of 4.00/5
  • 2013With an average score of 3.86/5
  • 2018With an average score of 3.84/5
  • 2017With an average score of 3.82/5
  • 2012With an average score of 3.81/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Flat Rock Cellars.

  • Chardonnay
  • Riesling
  • Pinot Noir
  • Gewürztraminer

Discovering the wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style. More ice wine is made here than anywhere else in the world. A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.

Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border. Ontario subregions and growing conditions Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations Niagara Peninsula Complex and fragmented (see below) Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region Prince Edward County Another peninsula, on limestone.

The top red wines of Winery Flat Rock Cellars

Food and wine pairings with a red wine of Winery Flat Rock Cellars

How Winery Flat Rock Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, slow-cooked veal roast or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Flat Rock Cellars

On the nose the red wine of Winery Flat Rock Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Flat Rock Cellars. is a with a nice freshness.

The best vintages in the red wines of Winery Flat Rock Cellars

  • 2009With an average score of 3.90/5
  • 2012With an average score of 3.82/5
  • 2015With an average score of 3.77/5
  • 2014With an average score of 3.64/5
  • 2013With an average score of 3.62/5
  • 2011With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Flat Rock Cellars.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Flat Rock Cellars

Food and wine pairings with a sparkling wine of Winery Flat Rock Cellars

How Winery Flat Rock Cellars wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Flat Rock Cellars

On the nose the sparkling wine of Winery Flat Rock Cellars. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or oak.

The best vintages in the sparkling wines of Winery Flat Rock Cellars

  • 2010With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.10/5

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

The top pink wines of Winery Flat Rock Cellars

Food and wine pairings with a pink wine of Winery Flat Rock Cellars

How Winery Flat Rock Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, blue cord or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of pink wines of Winery Flat Rock Cellars

On the nose the pink wine of Winery Flat Rock Cellars. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit, tropical fruit.

The best vintages in the pink wines of Winery Flat Rock Cellars

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Flat Rock Cellars.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Flat Rock Cellars

Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flat Rock Cellars.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Flat Rock Cellars and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.