The Alton Farms Estate Winery is one of the best wineries to follow in Ontario.. It offers 11 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Alton Farms Estate Winery wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Alton Farms Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Alton Farms Estate Winery wines with technical and enological descriptions.
How Alton Farms Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, rice with paprika and merguez or nanie's diced ham quiche.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Alton Farms Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), english tuna croque-monsieur or quiche without eggs.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Alton Farms Estate Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
