The Winery Adamo of Ontario | Winedexer

Winery Adamo
The winery offers 50 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1480 of the estates of Ontario.
It is located in Ontario
Find the Winery Adamo on Facebook and on Twitter

The Winery Adamo is one of the best wineries to follow in Ontario.. It offers 50 wines for sale in of Ontario to come and discover on site or to buy online.

Top Winery Adamo wines

Looking for the best Winery Adamo wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adamo wines with technical and enological descriptions.

The top white wines of Winery Adamo

Food and wine pairings with a white wine of Winery Adamo

How Winery Adamo wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, filet mignon with curry or veal with cream and mushrooms.

Organoleptic analysis of white wines of Winery Adamo

On the nose the white wine of Winery Adamo. often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Adamo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Adamo

  • 2015With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 3.88/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Adamo.

  • Chardonnay
  • Riesling
  • Viognier
  • Gewürztraminer
  • Pinot Gris
  • Vidal

Discovering the wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The top red wines of Winery Adamo

Food and wine pairings with a red wine of Winery Adamo

How Winery Adamo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), pastasotto pepper merguez (risotto style pasta) or baked chicken legs.

Organoleptic analysis of red wines of Winery Adamo

On the nose the red wine of Winery Adamo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Adamo. is a powerful.

The best vintages in the red wines of Winery Adamo

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2016With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Adamo.

  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Cabernet Franc
  • Gamay Noir

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

The top sparkling wines of Winery Adamo

Food and wine pairings with a sparkling wine of Winery Adamo

How Winery Adamo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable noddles, sea bream fillets with capers or quenelles in nantua sauce.

Organoleptic analysis of sparkling wines of Winery Adamo

On the nose the sparkling wine of Winery Adamo. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit.

The best vintages in the sparkling wines of Winery Adamo

  • 0With an average score of 3.75/5
  • 2020With an average score of 3.70/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Adamo.

  • Gamay Noir
  • Gamay
  • Pinot Blanc
  • L'Acadie Blanc

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

The top pink wines of Winery Adamo

Food and wine pairings with a pink wine of Winery Adamo

How Winery Adamo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot sauce, beef bourguignon with cookéo or grandma's chicken casserole.

Organoleptic analysis of pink wines of Winery Adamo

On the nose the pink wine of Winery Adamo. often reveals types of flavors of citrus fruit.

The best vintages in the pink wines of Winery Adamo

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Adamo.

  • Gamay
  • Pinot Noir

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Discover other wineries and winemakers neighboring the Winery Adamo

Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adamo.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.