The Winery Adamo is one of the best wineries to follow in Ontario.. It offers 50 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Adamo wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adamo wines with technical and enological descriptions.
How Winery Adamo wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, chicken fajitas or rabbit and mushroom gibelotte.
On the nose the white wine of Winery Adamo. often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Adamo. is a powerful with a nice freshness.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Winery Adamo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), sausage and vegetable risotto with cookéo or turkey osso bucco.
On the nose the red wine of Winery Adamo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Adamo. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Adamo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard matafans, quick smoked salmon croque-monsieur or scallops with chorizo sauce.
On the nose the sparkling wine of Winery Adamo. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
How Winery Adamo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, vital tone / vitello tonnato (italy) or pasta carbonara.
On the nose the pink wine of Winery Adamo. often reveals types of flavors of citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adamo.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
