The Winery Bambino is one of the best wineries to follow in Ontario.. It offers 2 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Bambino wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bambino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bambino wines with technical and enological descriptions.
How Winery Bambino wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of turkey stuffed with chestnuts, lamb tagine with prunes or zucchini and goat cheese quiche.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Winery Bambino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, tuna lasagna or nanie's diced ham quiche.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bambino.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
