The Winery Between The Lines of Ontario
The Winery Between The Lines is one of the best wineries to follow in Ontario.. It offers 25 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Between The Lines wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Between The Lines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Between The Lines wines with technical and enological descriptions.
How Winery Between The Lines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn leaves, beef carrots or stuffed rabbit in the oven.
On the nose the red wine of Winery Between The Lines. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Between The Lines. is a powerful with a nice balance between acidity and tannins.
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water.
The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style.
More ice wine is made here than anywhere else in the world.
A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.
Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border.
Ontario subregions and growing conditions
Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations
Niagara Peninsula Complex and fragmented (see below)
Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region
Prince Edward County Another peninsula, on limestone.
How Winery Between The Lines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, quiche without eggs or duck stew with cahors wine.
On the nose the sweet wine of Winery Between The Lines. often reveals types of flavors of tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Between The Lines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), baeckeoffe with fish or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Between The Lines. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Between The Lines. is a powerful with a nice freshness.
Bottle with a capacity of 18 litres.
How Winery Between The Lines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), skate wings with black butter sauce or hawaiian pizza.
On the nose the pink wine of Winery Between The Lines. often reveals types of flavors of oak, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Between The Lines.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Bottle with a capacity of 18 litres.