The Winery 20 Bees is one of the best wineries to follow in Ontario.. It offers 24 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery 20 Bees wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 20 Bees wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 20 Bees wines with technical and enological descriptions.
How Winery 20 Bees wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, navarin of lamb or wild boar with honey.
On the nose the red wine of Winery 20 Bees. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Winery 20 Bees wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), tuna omelette or fideuà (spain).
On the nose the white wine of Winery 20 Bees. often reveals types of flavors of citrus fruit, earth or tree fruit. In the mouth the white wine of Winery 20 Bees. is a powerful with a nice freshness.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
How Winery 20 Bees wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), wild boar stew or duck confit.
On the nose the sweet wine of Winery 20 Bees. often reveals types of flavors of earth, tree fruit or tropical fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 20 Bees.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
