Winery 20 Bees - Sauvignon Blanc

Winery 20 BeesSauvignon Blanc

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sauvignon Blanc of Winery 20 Bees is a white wine from the region of Ontario.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery 20 Bees's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Ontario wines
Average rating: 2.6110.500

The best vintages of Sauvignon Blanc from Winery 20 Bees are 0

Informations about the Winery 20 Bees

The winery offers 24 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Diamond Estates Wines & Spirits.
It is in the top 25 of the best estates in the region
It is located in Ontario

The Winery 20 Bees is one of of the world's great estates. It offers 16 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6500 of of Ontario wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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