Winery Charles BakerStratus Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Stratus Riesling of the Winery Charles Baker is in the top 70 of wines of Ontario.
Taste structure of the Stratus Riesling from the Winery Charles Baker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stratus Riesling of Winery Charles Baker in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stratus Riesling of Winery Charles Baker in the region of Ontario often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Stratus Riesling
Pairings that work perfectly with Stratus Riesling
Original food and wine pairings with Stratus Riesling
The Stratus Riesling of Winery Charles Baker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, chinese fried shrimp ravioli or thai basil chicken.
Details and technical informations about Winery Charles Baker's Stratus Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stratus Riesling from Winery Charles Baker are 2015, 2017, 2014, 2012 and 2011.
Informations about the Winery Charles Baker
The Winery Charles Baker is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
