Wine and food pairing with recipes of Soupions à la provençale

Find the best food and wine pairings with a recipe of Soupions à la provençale. The ingredients in this recipe are usually butter, salt, pepper, onion, shallot, garlic, dry white wine, tomato paste, cognac, cuttlefish.

The best appellations to pair with a recipe of Soupions à la provençale

The wines that pair with a recipe of Soupions à la provençale

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Soupions à la provençale ingredients