Winery 20 BeesKeepers White Riesling - Vidal
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Keepers White Riesling - Vidal of Winery 20 Bees in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Keepers White Riesling - Vidal
Pairings that work perfectly with Keepers White Riesling - Vidal
Original food and wine pairings with Keepers White Riesling - Vidal
The Keepers White Riesling - Vidal of Winery 20 Bees matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, penne with smoked salmon and crème fraiche or chicken tikka massala.
Details and technical informations about Winery 20 Bees's Keepers White Riesling - Vidal.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Keepers White Riesling - Vidal from Winery 20 Bees are 2014, 0
Informations about the Winery 20 Bees
The Winery 20 Bees is one of of the world's great estates. It offers 16 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
