Winery 20 BeesKeepers White Riesling - Vidal
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Keepers White Riesling - Vidal of Winery 20 Bees in the region of Ontario often reveals types of flavors of citrus fruit.
Food and wine pairings with Keepers White Riesling - Vidal
Pairings that work perfectly with Keepers White Riesling - Vidal
Original food and wine pairings with Keepers White Riesling - Vidal
The Keepers White Riesling - Vidal of Winery 20 Bees matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, half-cooked bluefin tuna or traditional tagine (morocco).
Details and technical informations about Winery 20 Bees's Keepers White Riesling - Vidal.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Keepers White Riesling - Vidal from Winery 20 Bees are 2014, 0
Informations about the Winery 20 Bees
The Winery 20 Bees is one of of the world's great estates. It offers 16 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
