Winery 20 BeesSimply Social Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Simply Social Cabernet - Merlot of Winery 20 Bees in the region of Ontario often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Simply Social Cabernet - Merlot
Pairings that work perfectly with Simply Social Cabernet - Merlot
Original food and wine pairings with Simply Social Cabernet - Merlot
The Simply Social Cabernet - Merlot of Winery 20 Bees matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb mice confit in port wine or rabbit with mustard in foil.
Details and technical informations about Winery 20 Bees's Simply Social Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Simply Social Cabernet - Merlot from Winery 20 Bees are 2013, 2015, 2014, 2011 and 2012.
Informations about the Winery 20 Bees
The Winery 20 Bees is one of of the world's greatest estates. It offers 16 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Burgundy piece
228-litre barrel.