Winery AdamoWillms Vineyard Oaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Willms Vineyard Oaked Chardonnay from the Winery Adamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willms Vineyard Oaked Chardonnay of Winery Adamo in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Willms Vineyard Oaked Chardonnay of Winery Adamo in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with Willms Vineyard Oaked Chardonnay
Pairings that work perfectly with Willms Vineyard Oaked Chardonnay
Original food and wine pairings with Willms Vineyard Oaked Chardonnay
The Willms Vineyard Oaked Chardonnay of Winery Adamo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), sophie's tuna cake or zucchini quiche.
Details and technical informations about Winery Adamo's Willms Vineyard Oaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Adamo
The Winery Adamo is one of of the world's great estates. It offers 32 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.
The wine region of Four Mile Creek
Central VQA sub-appellation of Niagara-on-the-Lake (largest sub-appellation of Niagara Peninsula): Cabernet Sauvignon, Merlot, Cabernet Franc and Pinot Noir reign in full-bodied reds — profile of ripe dark fruit aromas, structure supported by excellent sunshine. Chardonnay, Riesling and Pinot Gris in whites with very ripe fruit aromas. Moderate climate with cool nights, sheltered from the lake under the escarpment, aromatic complexity.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
