Winery Pondview - Bella Terra Chardonnay

Winery PondviewBella Terra Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bella Terra Chardonnay of Winery Pondview is a white wine from the region of Four Mile Creek of Ontario.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bella Terra Chardonnay from the Winery Pondview

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bella Terra Chardonnay of Winery Pondview in the region of Ontario is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bella Terra Chardonnay of Winery Pondview in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Pondview's Bella Terra Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bella Terra Chardonnay - 2017
In the top 100 of of Four Mile Creek wines
Average rating: 3.61110.50
Bella Terra Chardonnay - 2015
In the top 100 of of Four Mile Creek wines
Average rating: 3.911110
Bella Terra Chardonnay - 2013
In the top 100 of of Four Mile Creek wines
Average rating: 4.111110
Bella Terra Chardonnay - 2011
In the top 100 of of Four Mile Creek wines
Average rating: 3.81110.50
Bella Terra Chardonnay - 0
In the top 100 of of Four Mile Creek wines
Average rating: 3.81110.50

The best vintages of Bella Terra Chardonnay from Winery Pondview are 2013, 2015, 2011, 0 and 2017.

Informations about the Winery Pondview

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Four Mile Creek in the region of Ontario

The Winery Pondview is one of of the world's greatest estates. It offers 27 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.

Top wine Ontario
In the top 2000 of of Canada wines
In the top 450 of of Four Mile Creek wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Four Mile Creek

The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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