The Winery Pondview is one of the world's great estates. It offers 36 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Pondview wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pondview wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pondview wines with technical and enological descriptions.
How Winery Pondview wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb shoulder confit with harissa or papillotes of swordfish with curry.
On the nose the red wine of Winery Pondview. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pondview. is a powerful with a nice balance between acidity and tannins.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Winery Pondview wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, fresh salmon risotto or quiche without pastry.
On the nose the white wine of Winery Pondview. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Pondview. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Pondview wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Pondview. often reveals types of flavors of citrus fruit, red fruit or tropical fruit.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Pondview wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, pork colombo or venison stew.
On the nose the sweet wine of Winery Pondview. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Pondview wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, salted lentils or roast doe in the oven.
On the nose the pink wine of Winery Pondview. often reveals types of flavors of vegetal, red fruit.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pondview.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
