Winery Pondview - Bella Terra Cabernet Sauvignon

Winery PondviewBella Terra Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bella Terra Cabernet Sauvignon of Winery Pondview is a red wine from the region of Four Mile Creek of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Bella Terra Cabernet Sauvignon from the Winery Pondview

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bella Terra Cabernet Sauvignon of Winery Pondview in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bella Terra Cabernet Sauvignon of Winery Pondview in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery Pondview's Bella Terra Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bella Terra Cabernet Sauvignon - 2016
In the top 100 of of Four Mile Creek wines
Average rating: 4.111110
Bella Terra Cabernet Sauvignon - 2015
In the top 100 of of Four Mile Creek wines
Average rating: 3.81110.50
Bella Terra Cabernet Sauvignon - 2014
In the top 100 of of Four Mile Creek wines
Average rating: 4.111110
Bella Terra Cabernet Sauvignon - 2013
In the top 100 of of Four Mile Creek wines
Average rating: 411110
Bella Terra Cabernet Sauvignon - 2012
In the top 100 of of Four Mile Creek wines
Average rating: 4.111110
Bella Terra Cabernet Sauvignon - 2011
In the top 100 of of Four Mile Creek wines
Average rating: 3.71110.50
Bella Terra Cabernet Sauvignon - 2010
In the top 100 of of Four Mile Creek wines
Average rating: 4.111110

The best vintages of Bella Terra Cabernet Sauvignon from Winery Pondview are 2016, 2014, 2012, 2010 and 2013.

Informations about the Winery Pondview

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Four Mile Creek in the region of Ontario

The Winery Pondview is one of of the world's greatest estates. It offers 27 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.

Top wine Ontario
In the top 600 of of Canada wines
In the top 150 of of Four Mile Creek wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Four Mile Creek

The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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