Winery Big Head - Select Cabernet Franc

Winery Big HeadSelect Cabernet Franc

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Select Cabernet Franc of Winery Big Head is a red wine from the region of Four Mile Creek of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Select Cabernet Franc from the Winery Big Head

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Select Cabernet Franc of Winery Big Head in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Select Cabernet Franc of Winery Big Head in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Big Head's Select Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Select Cabernet Franc - 2016
In the top 100 of of Four Mile Creek wines
Average rating: 4.411110
Select Cabernet Franc - 2015
In the top 100 of of Four Mile Creek wines
Average rating: 4.211110
Select Cabernet Franc - 2014
In the top 100 of of Four Mile Creek wines
Average rating: 4.511110.5

The best vintages of Select Cabernet Franc from Winery Big Head are 2014, 2016, 2015

Informations about the Winery Big Head

The winery offers 49 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Four Mile Creek in the region of Ontario

The Winery Big Head is one of of the world's greatest estates. It offers 29 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.

Top wine Ontario
In the top 750 of of Canada wines
In the top 150 of of Four Mile Creek wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Four Mile Creek

The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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