Winery Suárez - Pinot Gris

Winery SuárezPinot Gris

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris of Winery Suárez is a white wine from the region of Four Mile Creek of Ontario.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris of the Winery Suárez is in the top 5 of wines of Four Mile Creek.

Taste structure of the Pinot Gris from the Winery Suárez

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Suárez in the region of Ontario is a .

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Suárez in the region of Ontario often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.

Details and technical informations about Winery Suárez's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 0
In the top 5 of of Four Mile Creek wines
Average rating: 3.81110.50

The best vintages of Pinot Gris from Winery Suárez are 0

Informations about the Winery Suárez

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Four Mile Creek in the region of Ontario

The Winery Suárez is one of of the world's greatest estates. It offers 2 wines for sale in the of Four Mile Creek to come and discover on site or to buy online.

Top wine Ontario
In the top 6000 of of Canada wines
In the top 3 of of Four Mile Creek wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Four Mile Creek

The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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