The Winery Suárez is one of the best wineries to follow in Four Mile Creek.. It offers 2 wines for sale in of Four Mile Creek to come and discover on site or to buy online.
Looking for the best Winery Suárez wines in Four Mile Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Suárez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Suárez wines with technical and enological descriptions.
How Winery Suárez wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or crumble with pumpkin, walnut and comté cheese.
The wine region of Four Mile Creek is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Pondview or the Domaine Peller Estates produce mainly wines red, white and pink. The most planted grape varieties in the region of Four Mile Creek are Cabernet-Sauvignon, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Four Mile Creek often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or red fruit.
In the mouth of Four Mile Creek is a powerful with a nice freshness. We currently count 25 estates and châteaux in the of Four Mile Creek, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Four Mile Creek go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Suárez wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, coconut curry cauliflower in the cookeo or blanquette of veal.
On the nose the white wine of Winery Suárez. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Suárez. is a .
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Four Mile Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Suárez.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
