Discover the best wines of Niagara River of Ontario as well as the best winemakers of Niagara River and estates of Niagara River to visit. Explore the popular grape varieties of Niagara River and the best vintages to taste in this region.
Looking for a good wine of Niagara River of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara River. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara River with technical and enological descriptions.
Want to buy a red wine of Niagara River cheap or sell a red wine of Niagara River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara River go well with generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, lamb tagine with prunes or broccoli gratin.
On the nose the red wine of the region of Niagara River. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of the region of Niagara River. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara River? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara River.
VQA sub-appellation of Niagara-on-the-Lake bordering the river (red Queenston silty-clay shales, long gentle east-facing slopes, convection-current regulation). Merlot, Cabernet Sauvignon and Cabernet Franc are the signature Bordeaux reds — concentrated ripe dark fruits with extended ripening, fine tannic structure. Chardonnay is the signature white, elegant and fresh; Riesling a complement; early budbreak.
Want to buy a white wine of Niagara River cheap or sell a white wine of Niagara River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara River go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, fish and shrimp curry or panga curry.
On the nose the white wine of the region of Niagara River. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of the region of Niagara River. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a sparkling wine of Niagara River cheap or sell a sparkling wine of Niagara River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara River go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), flamenkuche express or stuffed duck or goose neck.
On the nose the sparkling wine of the region of Niagara River. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Bottle with a capacity of 4.5 l.
Want to buy a pink wine of Niagara River cheap or sell a pink wine of Niagara River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara River go well with generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, moussaka with spices or north welsch.
On the nose the pink wine of the region of Niagara River. often reveals types of flavors of red fruit, microbio or earth and sometimes also flavors of tree fruit, citrus fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Want to buy a sweet wine of Niagara River cheap or sell a sweet wine of Niagara River at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara River go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, seafood pastilla or stuffed squid in the sétoise sauce.
On the nose the sweet wine of the region of Niagara River. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of tropical fruit, microbio or vegetal. In the mouth the sweet wine of the region of Niagara River. is a with a nice freshness.
Wine lacking in sapidity, flat, soft and without character.
