Reif Estate WineryGrand Reserve Vidal Icewine
Sweet wine
This wine generally goes well with
The Grand Reserve Vidal Icewine of the Reif Estate Winery is in the top 50 of wines of Niagara River.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Vidal Icewine of Reif Estate Winery in the region of Ontario often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Reif Estate Winery's Grand Reserve Vidal Icewine.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Reserve Vidal Icewine from Reif Estate Winery are 2016, 2018, 2017
Informations about the Reif Estate Winery
The Reif Estate Winery is one of of the world's greatest estates. It offers 55 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
