The Reif Estate Winery is one of the largest wineries in the world. It offers 67 wines for sale in of Niagara-on-the-Lake to come and discover on site or to buy online.
Looking for the best Reif Estate Winery wines in Niagara-on-the-Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Reif Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Reif Estate Winery wines with technical and enological descriptions.
How Reif Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb stew or pork colombo.
On the nose the sweet wine of Reif Estate Winery. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sweet wine of Reif Estate Winery. is a with a nice freshness.
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style.
There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The consistent Climate is well suited to the production of ice wine. Its vineyards enjoy a growing season brought about by the temperature-moderating capacities of the lake.
Some Dry wines are also made in Niagara-on-the-Lake. These usually feature Chardonnay, Riesling and Cabernet Sauvignon.
In terms of Size, the appellation is a middle ground between the broader Niagara Peninsula VQA and four smaller sub-appellations within its borders. These are Niagara Lakeshore, Four Mile Creek, Niagara River and St David's Bench.
The western boundary runs along the Welland Canal, a shipping facility that is an important Part of the St Lawrence Seaway. The high ridge of the Niagara Escarpment forms an obvious southern boundary, and the Niagara River separates Niagara-on-the-Lake from the US state of New York in the east.
How Reif Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, shoulder of lamb in a crust or garbure landaise.
On the nose the red wine of Reif Estate Winery. often reveals types of flavors of cherry, red fruit or pepper and sometimes also flavors of jam, plum or black cherries. In the mouth the red wine of Reif Estate Winery. is a powerful with a nice balance between acidity and tannins.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Reif Estate Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of poached salmon in coconut milk with curry, coconut chicken curry in thermomix or king's cake with frangipane.
On the nose the white wine of Reif Estate Winery. often reveals types of flavors of citrus, pear or cantaloupe and sometimes also flavors of petroleum, floral or spices. In the mouth the white wine of Reif Estate Winery. is a powerful with a nice freshness.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Reif Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, sea bream or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Reif Estate Winery. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Reif Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), bitumen leg of lamb or chicken fajitas.
On the nose the pink wine of Reif Estate Winery. often reveals types of flavors of red fruit, microbio.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Planning a wine route in the of Niagara-on-the-Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Reif Estate Winery.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
