Reif Estate WineryRiver Road Cabernet Rosé
This wine generally goes well with poultry, beef or lamb.
The River Road Cabernet Rosé of the Reif Estate Winery is in the top 80 of wines of Niagara River.
Wine flavors and olphactive analysis
On the nose the River Road Cabernet Rosé of Reif Estate Winery in the region of Ontario often reveals types of flavors of microbio.
Food and wine pairings with River Road Cabernet Rosé
Pairings that work perfectly with River Road Cabernet Rosé
Original food and wine pairings with River Road Cabernet Rosé
The River Road Cabernet Rosé of Reif Estate Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, gypsy sauce or monkfish with curry.
Details and technical informations about Reif Estate Winery's River Road Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of River Road Cabernet Rosé from Reif Estate Winery are 2016, 2017, 2015
Informations about the Reif Estate Winery
The Reif Estate Winery is one of of the world's great estates. It offers 55 wines for sale in the of Niagara River to come and discover on site or to buy online.
The wine region of Niagara River
The wine region of Niagara River is located in the region of Niagara-on-the-Lake of Ontario of Canada. Wineries and vineyards like the Domaine Two Sisters or the Domaine Two Sisters produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara River are Cabernet-Sauvignon, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Niagara River often reveals types of flavors of cream, earth or black fruit and sometimes also flavors of red fruit, non oak or cantaloupe.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.