
Winery River Bend CACabernet - Baco Noir
This wine is a blend of 2 varietals which are the Baco noir and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Cabernet - Baco Noir of the Winery River Bend CA is in the top 5 of wines of Ontario.
Food and wine pairings with Cabernet - Baco Noir
Pairings that work perfectly with Cabernet - Baco Noir
Original food and wine pairings with Cabernet - Baco Noir
The Cabernet - Baco Noir of Winery River Bend CA matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, sauté of lamb or pork chops with curry and honey.
Details and technical informations about Winery River Bend CA's Cabernet - Baco Noir.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery River Bend CA
The Winery River Bend CA is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.









