Reif Estate WineryWhite Sands Vidal Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the White Sands Vidal Riesling of Reif Estate Winery in the region of Ontario often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with White Sands Vidal Riesling
Pairings that work perfectly with White Sands Vidal Riesling
Original food and wine pairings with White Sands Vidal Riesling
The White Sands Vidal Riesling of Reif Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, tuna and goat cheese pie or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Reif Estate Winery's White Sands Vidal Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of White Sands Vidal Riesling from Reif Estate Winery are 2019, 0, 2018
Informations about the Reif Estate Winery
The Reif Estate Winery is one of of the world's great estates. It offers 55 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
