Vineland Estates WinerySemi-Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Semi-Dry Riesling of the Vineland Estates Winery is in the top 40 of wines of Niagara Peninsula.
Taste structure of the Semi-Dry Riesling from the Vineland Estates Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dry Riesling of Vineland Estates Winery in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Semi-Dry Riesling of Vineland Estates Winery in the region of Ontario often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Semi-Dry Riesling
Pairings that work perfectly with Semi-Dry Riesling
Original food and wine pairings with Semi-Dry Riesling
The Semi-Dry Riesling of Vineland Estates Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, seafood, chorizo and chicken paella from patou or chicken tagine with apricots.
Details and technical informations about Vineland Estates Winery's Semi-Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Semi-Dry Riesling from Vineland Estates Winery are 2008, 2018, 2015, 2011 and 2014.
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's greatest estates. It offers 79 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
