Vineland Estates WinerySemi-Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Semi-Dry Riesling of the Vineland Estates Winery is in the top 40 of wines of Niagara Peninsula.
Taste structure of the Semi-Dry Riesling from the Vineland Estates Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dry Riesling of Vineland Estates Winery in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Semi-Dry Riesling of Vineland Estates Winery in the region of Ontario often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Semi-Dry Riesling
Pairings that work perfectly with Semi-Dry Riesling
Original food and wine pairings with Semi-Dry Riesling
The Semi-Dry Riesling of Vineland Estates Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, seafood pie or moroccan veal tagine from hanane.
Details and technical informations about Vineland Estates Winery's Semi-Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Semi-Dry Riesling from Vineland Estates Winery are 2008, 2018, 2015, 2011 and 2014.
Informations about the Vineland Estates Winery
The Vineland Estates Winery is one of of the world's greatest estates. It offers 79 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Suave
Said of a fine and unctuous wine.
